Fluffy Cheesy Mashed Potato Puffs with Golden Crust (Easy 40-Min Recipe)
Transform leftover potatoes into cheesy puffs with a golden crust, perfect for sharing as a side or savory snack.
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Cooking tools:
- Muffin tin
- Cookie scoop
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Serving platter
- Airtight container
- Baking sheet
Ingredients
- 2 cups cold mashed potatoes
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk or cream
- 1/4 cup chopped green onions or chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- Salt, to taste
- Butter or nonstick spray, for greasing
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