Cream Turkey
Quick and creamy ground turkey with veggies—perfect over rice for a delicious weeknight dinner.
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Ingredients
- 1 pound ground turkey
- 1 pound mixed veggies (or can use favorite veggies (if frozen prep first))
- 1 can Cream soup (or substitute)
- 1-2 cups milk or water (can use the can as measurement or thin to desired thickness)
- salt and peppers (to taste)
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