Easy Creamy Leftover Turkey Soup Recipe
Make delicious creamy turkey soup with your holiday leftovers. Loaded with vegetables, wild rice and tender turkey in a rich broth. Ready in just over an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 tablespoon butter.
- 1 tablespoon olive oil.
- 1/2 cup onion, finely chopped.
- 1/2 cup celery, chopped.
- 4 ounces cremini mushrooms, sliced.
- 1 garlic clove, crushed.
- 1 teaspoon Italian seasoning.
- 3 tablespoons flour.
- 6 cups turkey or chicken broth.
- 3 medium carrots, peeled and sliced.
- 1/2 pound baby potatoes, halved.
- 1/2 cup wild rice blend.
- 1 cup half & half.
- 4 cups cooked turkey, shredded.
- 1/2 cup corn.
- Salt and pepper to taste.
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