Quick and simple skillet chili (family) - Astray Recipes
DIRECTIONS Saute onion and green pepper in butter until onion is soft. Add ground chuck and brown. Add tomato sauce, mushrooms and seasonings, cover and simmer
Ingredients
- 2 cans Red beans
- 2 cans Tomato sauce (8 oz. each)
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder, or to taste
- 1½ pounds Ground chuck, lean
- 1 can Mushrooms, chopped
- 1 Green pepper, chopped
- 1 teaspoon Sugar
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