Red, White and Blueberry Coleslaw Recipe | Food Network UK

Name: Red, White and Blueberry Coleslaw Recipe | Food Network UK
Total time: 20 min
Ingredients: 1 small or 1/2 large head green cabbage, cut into 1/4-inch wide strips (about 6 cups); 1 small red onion, halved and thinly sliced (about 1/2 cup); 6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish); 1/2 cup dried blueberries (reserve 1 tablespoon for garnish); 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 1/2 cup toasted chopped pecans (reserve 1 tablespoon for garnish); Salt; freshly ground black pepper

foodnetwork.co.uk

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Spoon
Plastic wrap
Refrigerator

Ingredients

1 small or 1/2 large head green cabbage, cut into 1/4-inch wide strips (about 6 cups)
1 small red onion, halved and thinly sliced (about 1/2 cup)
6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish)
1/2 cup dried blueberries (reserve 1 tablespoon for garnish)
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 cup toasted chopped pecans (reserve 1 tablespoon for garnish)
Salt
freshly ground black pepper