Salted Caramel Hot Cocoa and Simple Hot Cocoa - Tuscan® Dairy Farms
Salted Caramel Hot Cocoa and Simple Hot Cocoa Prep Time 5 min Cook Time 10 min Serves 2 Ingredients Salted Caramel Hot Cocoa - 2 cups Tuscan whole milk - 1/2
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Cooking tools:
- Milk frother
- Saucepan
- Stove
- Mug
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups Tuscan whole milk
- 1/2 cup bittersweet chocolate chips (substitute dark chocolate if not available)
- 2 tablespoons prepared caramel sauce (homemade or store-bought)
- Pinch of Maldon sea salt flakes
- Optional: Top with Tuscan Heavy Whipping Cream
- Chocolate milk
- Optional: Tuscan Heavy Whipping Cream, marshmallows, peppermint sticks, etc.
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