Salted Caramel Hot Cocoa - Tuscan® Dairy Farms
This recipe brings hot chocolate to a whole new level.
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Cooking tools:
- Milk frother
- Immersion blender
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Mug
Ingredients
- 2 cups Tuscan whole milk
- ½ cup bittersweet or dark chocolate chips
- 2 tablespoons homemade caramel sauce or purchased caramel ice cream topping
- Pinch Maldon® sea salt flakes
- Mini marshmallows, caramel sauce, Maldon® sea salt flakes, if desired
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