Custard Sojee recipe by Sameera M Haffejee

Name: Custard Sojee recipe by Sameera M Haffejee
Total time: 35 min
Ingredients: 1 ½ cup semolina; 3 tablespoons ghee (Clarified butter); 2 cinnamon sticks; 2 cardamom pods; 1 cup milk; 1 cup boiling water; 1 cup ultra mel custard; 1 tablespoon custard powder; Pinch of cardamom powder; Sugar to taste; Add to semolina. Cook on low heat. Steam until done.

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Custard Sojee recipe by Sameera M Haffejee posted on 11 Feb 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Indian Sweet Starters recipes category

Keywords

custard
haffejee
halaal
recipe
sameera
sojee

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