Custard Sojee/semolina Pudding recipe by Foodeva Marsay (marriam S)
Custard Sojee/semolina Pudding recipe by Foodeva Marsay (marriam S) posted on 21 Jan 2017 . Recipe has a rating of 4.9 by 9 members and the recipe belongs in the Indian Sweet Starters recipes category
Keywords
- custard
- foodeva
- halaal
- marriam
- marsay
- pudding
- recipe
- semolina
- sojee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- ▶️ 125 grams Butter
- ▶️ 1 Cup Sojee (semolina flour)/Semolina ( I used the Jungle Tasty Wheat variety)
- ▶️ ½ Cup Boiling Water
- ▶️ 1 and ½ Cups Ready Boxed, Vanilla Custard
- ▶️ ¼ Cup Sugar
- ▶️ 1 teaspoon Cardomom/Elachie Powder
- ▶️ 2 Tablespoons Slivered Almonds (more or less may be used according to preference)
- ▶️ Good pinch of Saffron Strands
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