Baked Cod With Tomatoes and Olives - DSM
www.diabetesselfmanagement.com
Quick to prepare and low in carbohydrate, this dish is not just a treat for your palate but also a boon for your health.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetesselfmanagement.com.
Ingredients
- 1 pound cod fillets (about 4 fillets), cut into 2-inch pieces
- Salt and black pepper
- 1 can (14 1/2 ounces) diced Italian-style tomatoes
- 2 tablespoons chopped pitted black olives
- 1 teaspoon minced garlic
- 2 tablespoons chopped fresh parsley
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