Baked cod with homemade tomato salsa
This is such a colourful way to eat fish! And cooking cod is so easy – just bake in the oven for 12mins in a parcel. Serves 2. Prep time: 25mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 2 fillets cod (about 120g each)
- Freshly ground black pepper, to taste
- 160g fine green beans, trimmed and steamed
- 200g new potatoes, steamed
- 10 cherry tomatoes, finely diced
- 1 red chilli, finely diced (deseeded for a milder taste)
- 1 clove garlic, finely diced
- Handful coriander, finely chopped
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