Biscoff Cheesecake
Our decadent double Biscoff cheesecake with white chocolate is an irresistible finish to a dinner party or even your Christmas feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Springform pan
- Oven
- Food processor
- Baking sheet
- Saucepan
- Mixing bowl
- Hand mixer
- Measuring spoon
- Grater
- Piping bag
- Plain piping tube
- Straight-sided glass
- Chef's knife
- Airtight container
- Refrigerator
- Stove
- Whisk
- Spatula
- Measuring cup
- Oven mitt
- Kitchen scale
Ingredients
- 350g Lotus Biscoff biscuits
- 400g jar crunchy Biscoff spread
- ½ cup (125ml) thickened cream
- 180g white chocolate, chopped finely
- 750g cream cheese, softened
- 1 cup (220g) caster sugar
- 1½ teaspoons vanilla bean paste
- 3 eggs
- 2 tablespoons lemon juice
- 1 cup (250ml) thickened cream, extra, whipped to firm peaks
More Like This
Cheesecake with white chocolate and Lotus Biscoff
lotusbiscoff.com
Baked Biscoff Cheesecake
veganrecipeclub.org.uk
Biscoff Cheesecake
tasteofhome.com
Biscoff Cheesecake: The Ultimate No-Fuss, Creamy Dessert - PotsandPans India
potsandpans.in
Biscoff Cheesecake
kookmutsjes.com
Biscoff Cheesecake
epicfoodz.com
Biscoff Desserts
myfoodplans.com
Biscoff Cheesecake Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com