Biscoff Cheesecake: The Ultimate No-Fuss, Creamy Dessert - PotsandPans India
Learn how to make a creamy and indulgent Biscoff Cheesecake with this easy recipe. Perfect for dessert lovers, it combines the rich flavor of Biscoff with a smooth cheesecake filling.
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Cooking tools:
- Food processor
- Springform pan
- Hand mixer
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Chef's knife
- Glass
- Measuring cup
- Measuring spoon
Ingredients
- 450g cream cheese
- 2 large eggs
- 1/2 cup condensed milk
- 1/2 cup Biscoff spread
- 1/2 cup heavy cream
- 2 tsp vanilla extract
- 1 tbsp cornflour
- 14 Biscoff biscuits (or graham crackers for variation)
- 7 tbsp melted butter
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