Lamb sando Recipe | Beef + Lamb New Zealand

Ingredients

• 400-450g Quality Mark Quality Mark Lamb Loin Fillets
• 8 slices crusty bread i
• 2 cups breadcrumbs
• 5 leaves kawakawa
• ½-1 cup white flour
• 1-2 egg
• salt
• oil
• 4 Tbsp Japanese mayonnaise
• 240g kimchi i
• 80g red cabbage
• 1 whole (approx 1.4kg) won bok i
• 120g coarse salt
• 100g carrots
• 80g garlic chives
• 2 cups water
• 4 Tbsp glutinous white rice flour
• 8 Tbsp brown sugar
• 4 garlic cloves
• 1 tsp grated fresh ginger
• ½ onion
• 6 tsp salted shrimp
• 4 Tbsp fish sauce
• 4 Tbsp Lee Kum Kee Premium Soy Sauce
• 1 cup chilli powder i
• food grade gloves