Lamb and bean soup Recipe | Beef + Lamb New Zealand
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 2 Quality Mark lamb shanks
- 3 cups chicken stock
- 3 cups beef stock
- 1 cup white wine
- 2 carrots
- green cabbage
- 400g can cannellini beans
- 400g can red kidney beans
- 1 garlic clove
- grated zest of 1 lemon
- a handful of flat-leaf parsley
- ciabatta bread
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