Shrimp in Garlic Pepperoni Sauce Recipe | Sunny Anderson | Food Network

Ingredients

• 1 1/2 cups extra-virgin olive oil
• 1 (16-ounce) pepperoni, 1/2-inch dice
• 1 head garlic, peeled and chopped
• 1 teaspoon adobo seasoning
• 1 teaspoon paprika
• 1 teaspoon cayenne
• 1 1/2 pounds (16 to 20 count) shrimp, peeled and deveined
• Crusty chewy bread, for sopping