Quick Sauteed Shrimp in Tomato Garlic Sauce Recipe | Sunny Anderson | Food Network

Ingredients

• 2 tablespoons olive oil
• 3 scallions, finely chopped
• 3 cloves garlic, sliced into thin slivers
• Salt and freshly ground black pepper
• 4 Roma tomatoes, seeded and chopped
• 1/4 cup clam juice
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon sugar, optional
• 16 colossal shrimp, shelled and deveined with tail on (about 1 1/4 pounds)