Smothered Pork Chop Scalloped Potato Casserole
Hearty Smothered Pork Chop & Scallop Potato Casserole: Tender pork chops, silky potatoes, and creamy sauce make for a comforting family dinner. Perfect for weeknights or Sunday suppers!
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 bone-in pork chops, about 1 inch thick
- 2 tablespoons olive oil
- Salt
- pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 5 medium russet potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 medium onion, thinly sliced
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon paprika
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped (for garnish)
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