The Ultimate Smothered Pork Chop Scalloped Potato Casserole Recipe
Savory smothered pork chops and creamy scalloped potatoes unite in this mouthwatering casserole masterpiece. Find the easy recipe inside and create a comforting
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Cooking tools:
- Pepper mill
- Grater
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Aluminum foil
Ingredients
- 6 boneless pork chops
- 4 cups (960 milliliters / 32 ounces) thinly sliced potatoes
- 1 small onion (thinly sliced)
- 2 cups (480 milliliters / 16 ounces) shredded cheddar cheese (divided)
- 2 cups (480 milliliters / 16 ounces) milk
- ½ cup (120 milliliters / 4 ounces) chicken broth
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- Fresh parsley (chopped, optional)
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