Savory Philly Cheesesteak Stromboli with Golden Crust and Melted Provolone - ioanacooks

Savory Philly Cheesesteak Stromboli with Golden Crust and Melted Provolone - ioanacooks

ioanacooks.com

Savor tender roast beef, sautéed veggies, and gooey provolone rolled in golden dough for a hearty, crowd-pleasing bake.

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Ingredients

  • 1 loaf (450 g) frozen white bread dough, thawed and risen
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon garlic powder
  • 1 tablespoon unsalted butter
  • 1 medium green bell pepper, diced
  • 1 medium yellow onion, diced
  • 120 g mushrooms, thinly sliced
  • 250 g deli roast beef, thinly sliced
  • 8 slices (160 g) provolone cheese
  • 1 tablespoon unsalted butter, melted
  • 1/4 teaspoon garlic salt
  • 1 tablespoon sesame seeds
  • 1 teaspoon dried parsley

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