Philly Cheesesteak Stromboli with Provolone and Peppers (Easy 45-Min Recipe) - Recipe By Me

Name: Philly Cheesesteak Stromboli with Provolone and Peppers (Easy 45-Min Recipe) - Recipe By Me
Total time: 45 min
Ingredients: 1 loaf (thawed according to package instructions) Rhodes frozen white bread dough; 80 ml mayonnaise; 1 teaspoon garlic powder; 28 g butter, divided; 60 g green bell pepper, diced; 60 g onion, diced; 60 g mushrooms, sliced; Deli roast beef slices (enough to cover dough surface, approx. 200 g); 6 slices provolone cheese; 1 pinch (0.5 g) garlic salt; 1 pinch (0.5 g) sesame seeds; 1 pinch (0.5 g) dried parsley

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Classic cheesesteak flavors wrapped in golden bread with tender beef, sautéed veggies, melty provolone, and a savory topping.

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Ingredients

1 loaf (thawed according to package instructions) Rhodes frozen white bread dough
80 ml mayonnaise
1 teaspoon garlic powder
28 g butter, divided
60 g green bell pepper, diced
60 g onion, diced
60 g mushrooms, sliced
Deli roast beef slices (enough to cover dough surface, approx. 200 g)
6 slices provolone cheese
1 pinch (0.5 g) garlic salt
1 pinch (0.5 g) sesame seeds
1 pinch (0.5 g) dried parsley