Slow Cooker Buffalo Chicken Dip with Celery and Pita

Ingredients

• 6 cups chopped cooked chicken
• 2 packages (8 ounces each) reduced-fat cream cheese (neufchâtel), cubed
• 2 cups bottled cayenne pepper wing sauce (frank’s red hot®)
• 1 1/2 cups ranch salad dressing
• 1 cup sour cream
• 1 cup crumbled blue cheese, shredded monterey jack or cheddar cheese
• 1/2 cup sliced green onions
• celery sticks, pita bread, and/or tortilla chips for dipping
• 1 reynolds kitchens® slow cooker liner, regular size
• half each ingredient listed for regular size slow cookers