Slow Cooker Buffalo Chicken Dip Recipe | Frank's RedHot® CA
Start a Slow Cooker Buffalo Chicken Dip to work smarter, not harder. Add Frank's cayenne pepper sauce and other ingredients and let your slow cooker do the rest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.franksredhot.com.
Ingredients
- 2 packages (250 grams each) cream cheese cut into chunks
- 4 cups (1 liter) shredded cooked chicken
- 1 cup (250 ml) FRANKS RedHot Original Cayenne Pepper Sauce
- 1 cup (250 ml) ranch dressing
- 1 cup (250 ml) shredded Cheddar cheese divided
- 2 tbsps (30 ml) chopped green onions
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