Sausage, sage & onion stuffing recipe | Good Food

Sausage, sage & onion stuffing recipe | Good Food

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A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast

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Ingredients

  • 2 onions sliced
  • 25g butter
  • 1 small Bramley apple peeled, cored and diced
  • 2 x 400g packs meaty Cumberland sausages removed from their skins
  • handful sage leaves chopped, plus extra for topping
  • 140g granary breadcrumbs

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