Sausage, sage & onion stuffing recipe | Good Food
A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 onions sliced
- 25g butter
- 1 small Bramley apple peeled, cored and diced
- 2 x 400g packs meaty Cumberland sausages removed from their skins
- handful sage leaves chopped, plus extra for topping
- 140g granary breadcrumbs
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