Traditional Pork Sage and Onion Stuffing Recipe | Christmas Stuffing
A wonderful traditional pork, sage and onion stuffing recipe from Delia Smith. Perfect with roast turkey on Christmas day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 900g good-quality pork sausagemeat or finely minced pure pork
- 25g sage, chopped
- 75g stale white bread, crusts removed
- 1 large onion, cut into chunks
- 2 tablespoons water
- seasoning
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