Recipe: Berry patch crème brûlée | Style at Home
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Ingredients
- 2 1/2 cups mixed fresh blueberries, raspberries, and blackberries
- 6 large egg yolks
- 1/3 cup sugar, plus 6 tablespoons or 12 teaspoons for topping
- 1/3 cup mascarpone or sour cream
- 1 2/3 cups heavy (whipping) cream
- 2 tablespoons framboise liqueur
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