Vibrant Shrimp Avocado Salad With Citrus Dressing
Fresh shrimp and creamy avocado meet juicy tomatoes and citrus for a bright, low carb meal ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 227 g (1/2 pound) shrimp, peeled, deveined, patted dry
- 1 large avocado, chopped
- 2 small roma tomatoes, chopped, drained
- 50 g (1/3 cup) crumbled feta cheese
- 10 g (1/3 cup) fresh cilantro or flat-leaf parsley, chopped
- 28 g (2 tablespoons) salted butter, melted
- 15 ml (1 tablespoon) fresh lemon juice
- 15 ml (1 tablespoon) olive oil
- 1 1/2 g (1/4 teaspoon) table salt
- 1/2 g (1/4 teaspoon) ground black pepper
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