Winter Vegetable Soup with Dumplings - Oryana

Ingredients

• 2 tablespoons extra virgin olive oil
• 4 stalks celery, chopped
• 2 onions, chopped
• 4 carrots, peeled and diced small
• 1 potato, peeled and diced small
• 1 rutabaga, peeled and diced small
• 1 bay leaf
• Salt and pepper
• 2 quarts vegetable or chicken stock
• 4 tablespoons butter
• 4 tablespoons flour
• 1 rounded tablespoon Dijon mustard
• 2 tablespoons parsley, finely chopped
• 1 cup frozen peas
• 1 teaspoon tarragon