Winter vegetable soup | Recipe Cart

Ingredients

• 18.20 gm olive oil
• 1 red onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 (about 250 grams) carrots, peeled, finely chopped
• 1 (about 250 grams) potato, peeled, finely chopped
• 300 grams celeriac, peeled, finely chopped
• 2.50 gm ground cumin
• 270 grams (1 1/4 cups) red lentils, rinsed, drained
• 1L (4 cups) chicken style liquid stock or vegetable liquid stock
• 250 milliliters (1 cup) water
• Hot dog buns, sliced, to serve
• 62.50 ml fresh coriander leaves, chopped