Apricot-Cherry Bars with Oatmeal Crumble Topping — Three Many Cooks

Ingredients

• 1 cup all-purpose flour
• 1 cup old-fashioned oatmeal
• ¾ cup light brown sugar
• ¼ teaspoon salt
• 1 stick of butter, melted
• 2 cups sweetened, flaked coconut
• 2 cups sliced almonds
• 2 cups dried cherries (about 10 ounces), chopped coarse
• 2 cups dried apricots (about 16 ounces), chopped course
• 11/2 cans (14 ounces each) condensed milk