Persimmon Bars with Oatmeal Topping Recipe

Ingredients

• 2 large ripe persimmons, peeled and pureed (approx. 1 ½ cups)
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 1/4 cup unsalted butter, melted
• 1/4 cup chopped nuts (optional, e.g., walnuts or pecans)
• 1/4 cup raisins or dried cranberries (optional)