Carrot & Chickpea Veggie Burger Recipe by Tasty

Ingredients

• 15.5 oz canned chickpeas, drained and rinsed
• 1 ½ cups oats
• ½ cup shredded carrots
• ½ cup diced red onion
• 1 egg
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon garlic powder
• 1 teaspoon olive oil
• ½ lemon, juiced
• 1 tablespoon olive oil
• whole wheat burger bun
• sliced tomato
• 1 head butter lettuce
• sliced red onion
• sliced avocado
• mustard, to taste