Vegetarian Chickpea Burger Recipe | Archana's Kitchen

Ingredients

• 6 Burger buns halved
• 2 Tomatoes sliced
• 1 Cucumber sliced
• 1 Onion thinly sliced
• 1 Iceberg lettuce a few
• 1 cup Kabuli Chana (White Chickpeas) soaked for 8 hours
• 2 Potatoes (Aloo) boiled
• 1 Ginger grated
• 1 Onion finely chopped
• 2 Green Chillies finely chopped
• Mint Leaves (Pudina) small bunch, finely chopped
• 1 teaspoon Cumin powder (Jeera)
• 1 teaspoon Chaat Masala Powder
• 3 tablespoons Gram flour (besan)
• 1 Lemon juiced
• Salt to taste
• Oil to cook