Golden Rice Pilaf with Dried Fruit and Almonds
Enjoy this flavorful golden rice pilaf with basmati rice, spices, dried fruit, and almonds—perfect with chicken, lamb, or grilled meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Fine-mesh strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 1½ cups basmati rice
- 3 tablespoons unsalted butter
- ½ cup finely chopped yellow onions ((from one small onion))
- ½ teaspoon ground cumin
- ½ teaspoon ground turmeric
- ¼ teaspoon ground cinnamon
- 2 cloves garlic, (minced)
- 2¼ cups water
- 1¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ⅓ cup dried fruit, (such as currants, raisins or finely chopped dried apricots)
- ¼ cup sliced or slivered almonds, (toasted in a small dry skillet over medium heat until golden, about 5 minutes)
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