Maple Walnut Pudding Chômeur

Maple Walnut Pudding Chômeur

growingchefsontario.ca

This dessert was created by female factory workers early during the Great Depression in Quebec, Canada.

Keywords

  • female
  • factory
  • workers
  • early
  • great
  • depression
  • created
  • quebec
  • canada
View full recipe on growingchefsontario.ca

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Cooking tools:

  • Ramekin
  • Loaf pan
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Ladle
  • Spoon

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1 pinch salt
  • 1/4 cup walnuts, chopped
  • 1/4 cup cold unsalted butter, cut into pieces
  • 1/2 cup 2% milk
  • 1/2 cup maple syrup
  • 1/2 cup packed light brown sugar
  • 1/4 cup water
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

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