Maple pudding cake (pouding chômeur) - Canada Agriculture and Food Museum
Indulge yourself with this classic dessert from Quebec- a sweet treat that’s rich in history and flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ingenium.ca.
Ingredients
- ½ cup (125 mL) butter, softened
- 3/4 cup (180 mL) granulated sugar
- 2 eggs
- 1 tsp (5 mL) vanilla extract
- 2 cups (500 mL) all-purpose flour
- 2 tsp (10 mL) baking powder
- 1/4 tsp (1.25 mL) salt
- 1 cup (250 mL) milk
- 1 ½ cups (375 mL) maple syrup
- ½ cup (125 mL) water
- 3 tbsp (45 mL) butter
More Like This
Pouding chômeur, the Quebec maple syrup pudding cake
lecoupdegrace.ca
Classic Canadian Dish: Maple Pouding Chômeur - Canadian Food Focus
canadianfoodfocus.org
Pouding Chômeur Recipe | America's Test Kitchen
americastestkitchen.com
Maple Pudding Cake| Becel
becel.ca
Maple Pudding Cake | RICARDO
ricardocuisine.com
Pouding Chômeur -
shopitmiseitmakeit.ca
Pouding chomeur recipe | littlecook
littlecook.io
Maple Bread and Butter Pudding - Maple from Canada
maplefromcanada.au