Prairie Embers Chowder | I've Been Cooking

Prairie Embers Chowder | I've Been Cooking

ivebeen.cooking

Prairie Embers Chowder is a hearty and creamy soup made with sweet corn, tender potatoes, and savory bacon, perfect for warming up on a cool day.

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Ingredients

  • Corn - 2 cups
  • Potatoes - 3 medium, diced
  • Carrots - 2, chopped
  • Celery - 2 stalks, chopped
  • Onion - 1 medium, chopped
  • Garlic - 3 cloves, minced
  • Bacon - 4 strips, chopped
  • Heavy Cream - 2 cups
  • Chicken Broth - 4 cups
  • Butter - 2 tablespoons
  • Thyme - 1 teaspoon
  • Salt - To taste
  • Black Pepper - To taste
  • Fresh Parsley - A handful, chopped

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