Prairie Embers Chowder | I've Been Cooking
Prairie Embers Chowder is a hearty and creamy soup made with sweet corn, tender potatoes, and savory bacon, perfect for warming up on a cool day.
Ingredients
- Corn - 2 cups
- Potatoes - 3 medium, diced
- Carrots - 2, chopped
- Celery - 2 stalks, chopped
- Onion - 1 medium, chopped
- Garlic - 3 cloves, minced
- Bacon - 4 strips, chopped
- Heavy Cream - 2 cups
- Chicken Broth - 4 cups
- Butter - 2 tablespoons
- Thyme - 1 teaspoon
- Salt - To taste
- Black Pepper - To taste
- Fresh Parsley - A handful, chopped
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