Beef Enoki Mushroom Rolls – The Progressive Pantry-v2
Adapted from nomnompaleo.com These Beef Enoki Mushroom Rolls are a delicious and unique dish that's sure to impress. The thinly sliced beef wrapped around enoki
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theprogressivepantry.com.
Ingredients
- 400 grams enoki mushrooms (Fox Fungi)
- 1½ pounds thinly sliced beef, pork, or lamb (for hot pot or shabu shabu)
- 1/2 teaspoon Umami Stir Fry Powder or Diamond Crystal kosher salt
- 2 tablespoons avocado oil
- 1/2 cup All-Purpose Stir-Fry Sauce
- 1 teaspoon arrowroot powder (or corn starch)
- 2 scallions, thinly sliced (Palizzi Farms)
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