Choco-Beet Cupcakes recipe | PCC Community Markets

Ingredients

• 2 red or golden beets
• 2 ounces semisweet chocolate
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, at room temperature
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• Powdered sugar or cocoa powder, for dusting