How to Bake Chocolate Cupcakes

Ingredients

• 1 cup (120g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 cup (50g) unsweetened cocoa powder
• 1 tsp (5g) baking soda
• 1/2 tsp (2g) salt
• 1/3 cup (80ml) vegetable oil
• 1 tsp (5ml) vanilla extract
• 1 tsp (5ml) white vinegar
• 1 cup (240ml) water (or brewed coffee for a richer flavour)
• 1/2 cup (115g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 1/4 cup (25g) unsweetened cocoa powder
• 2-4 tbsp (30-60ml) milk or heavy cream