Pigeon and wild mushroom pasta
Explore Pigeon And Wild Mushroom Pasta with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Stockpot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
- Tongs
- Measuring cup
- Plate
- Kitchen scale
Ingredients
- 4 to 6 pigeon breasts
- Butter; Flour
- Punnet of dark gilled mushrooms
- Packet of dried ceps, soaked in water
- Mug of chicken / game / beef stock
- Slug of red wine
- Bunch of parsley, chopped
- Long, thick egg pasta such as tagliatelle
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