Pheasant schnitzel with wild mushrooms, garlic and butter
Cook up Pheasant Schnitzel With Wild Mushrooms Garlic And Butter with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Plate
- Spatula
Ingredients
- 2 pheasant breasts
- A little salt and pepper
- A few sprigs of fresh thyme
- A little seasoned flour or a handful of panko breadcrumbs
- A good handful of mushrooms
- 75g butter
- 2 large cloves of garlic, very finely chopped
- A splash of Madeira
- A small ladle of pheasant stock or chicken stock (find our stock recipe here)
- A sprig of flat-leaf parsley
More Like This
Pheasant and wild mushroom risotto recipe
shootinguk.co.uk
Pigeon and wild mushrooms
shootinguk.co.uk
Pigeon and wild mushroom pasta
shootinguk.co.uk
Venison and wild mushroom stuffed squash
shootinguk.co.uk
Pheasant with Wild Mushrooms and Tagliatelle
jamesmartinchef.co.uk
Pheasant and Wild Rice Recipe: How to Make It
tasteofhome.com
Chicken Schnitzel with Mushroom Sauce, Roasted Butternut and Green Beans
thelondoneconomic.com
Two recipes for pheasant pies
shootinguk.co.uk