Delicious and Portable Stuffed Mocha Crepe Rolls | alive - alive magazine

Ingredients

• 1 cup (250 mL) brewed coffee, cooled to room temperature
• 2 large organic eggs
• 2 Tbsp (30 mL) neutral-tasting oil, such as grapeseed or sunflower
• 3/4 cup (180 mL) oat flour
• 1/4 cup (60 mL) cocoa powder
• 1 tsp (5 mL) cinnamon
• 1/4 tsp (1 mL) salt
• 8 Tbsp (125 mL) peanut butter or other nut butter of choice
• 4 medium bananas, thinly sliced
• Maple syrup (optional)