Rolled Crepes Filled with Creamy Cheesecake – Catalina Cooks

Rolled Crepes Filled with Creamy Cheesecake – Catalina Cooks

catalinacooks.com

Light, delicate crepes filled with rich, creamy cheesecake—perfect for special breakfasts or desserts, easy to make and customizable with vanilla.

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Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 cups milk
  • 2 eggs
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 cup heavy cream

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