Fall Harvest Salad with Crispy Tater Drums - Potato Goodness

Name: Fall Harvest Salad with Crispy Tater Drums - Potato Goodness
Ingredients: 1 pound (0.45kg) Brussels Sprouts, quartered; 1 tablespoon (15ml) Olive Oil; 1 teaspoon (2g) Salt; ½ teaspoon (1g) Fresh Ground Black Pepper; ½ pound (0.22kg) Frozen Tater Drums; ½ teaspoon (1g) Salt; 1/3 cup (80ml) Red Wine Vinegar; 1 teaspoon (1g) Dijon Mustard; ¼ cup (32g) Maple Syrup; 1 tablespoon (4g) Smoked Paprika; ½ teaspoon (~1g) Salt; ¼ teaspoon (~1g) Cayenne Pepper; ½ cup (120ml) Vegetable Oil (the oil can be adjusted depending on how sharp or mild you like your dressing); 6 cups (180g) Mixed Greens, washed and dried; 1 cup (140g) Green Apples, peeled and cut into thin strips; ¼ cup (32g) Chopped Pecans; ¼ cup (32g) Sunflower Seeds; 1/3 cup (80ml) Prepared Chili Maple Vinaigrette (recipe above)

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Discover the nutrition facts, cooking tips, and delicious recipes like Crispy Tater Drums that make potatoes a tasty and healthy addition to your fall harvest salad.

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Ingredients

1 pound (0.45kg) Brussels Sprouts, quartered
1 tablespoon (15ml) Olive Oil
1 teaspoon (2g) Salt
½ teaspoon (1g) Fresh Ground Black Pepper
½ pound (0.22kg) Frozen Tater Drums
½ teaspoon (1g) Salt
1/3 cup (80ml) Red Wine Vinegar
1 teaspoon (1g) Dijon Mustard
¼ cup (32g) Maple Syrup
1 tablespoon (4g) Smoked Paprika
½ teaspoon (~1g) Salt
¼ teaspoon (~1g) Cayenne Pepper
½ cup (120ml) Vegetable Oil (the oil can be adjusted depending on how sharp or mild you like your dressing)
6 cups (180g) Mixed Greens, washed and dried
1 cup (140g) Green Apples, peeled and cut into thin strips
¼ cup (32g) Chopped Pecans
¼ cup (32g) Sunflower Seeds
1/3 cup (80ml) Prepared Chili Maple Vinaigrette (recipe above)