Cranberry Fall Harvest Salad – DelicioUS!

Ingredients

• 5 tbsp Olive Oil (or Vegetable Oil)
• 3 tbsp white wine vinegar (or sherry vinegar)
• 1 tbsp chopped fresh tarragon
• 1 tbsp chopped fresh parsley
• ¼ tsp salt
• ¼ tsp pepper
• 1 ½ tbsp olive oil
• 3 cups diced pumpkin, ½-inch dice (or butternut squash)
• ⅛ tsp salt
• ⅛ tsp pepper
• 10 oz mixed salad greens
• ½ cup dried cranberries
• ½ cup pecan halves
• ¼ cup roasted salted pumpkin seeds