Blueberry Chocolate Chunk Cupcakes | Paula Deen

Ingredients

• 1 2/3 cups all purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 large eggs
• 1/2 cup plus 1/3 cup divided sugar
• 1/4 cup Maple syrup
• 1/4 cup room temperature unsalted butter
• 1/4 cup apple butter
• 1/2 cup milk
• 6 oz plus more for garnish blueberries
• 1 cup any variety granola
• 1 cup dark chocolate chunks or chips
• 1 cup heavy whipping cream