Honey roasted chicken recipe with lemon-tarragon butter
Put oven rack in middle position and preheat to 425°F. Finely grate enough zest from 1 lemon to measure 1 tablespoon, then squeeze enough juice from same...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 lemons
- 2 tablespoons unsalted butter, softened
- 2 tablespoons finely chopped fresh tarragon
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (3 1/2-libra) chicken, rinsed and patted dry
- 1 head garlic, left unpeeled and halved horizontally
- 1/4 cup mild honey
- 1 tablespoon olive oil
- Instant-read thermometer
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