Lemon thyme roast chicken - 9Kitchen
Preheat oven to 200°C/180°C fan forced. Oil large flameproof roasting dish.Wash chicken and pat dry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1.8kg whole chicken
- 40g butter
- 1 large brown onion (200g), chopped finely
- 2 cloves garlic, crushed
- 4 rashers rindless bacon (260g), chopped finely
- 1 egg, beaten lightly
- 1½ cups (105g) stale breadcrumbs
- 1 tablespoon chopped fresh lemon thyme
- 80g butter, extra, softened
- ¼ teaspoon sea salt flakes
- 12 small carrots (840g)
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